Chicken and Layered Guacamole Tacos

This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com

Recipe - Gourmet Garage Corporate

Prep Time45 Minutes

Servings10

Cook Time45 Minutes

Calories200

Ingredients

1 tbs vegetable oil

1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch strips

1/4 cup water

1 package (0.85 oz) Old El PasoTM chicken taco seasoning mix

1 package (4.7 oz) Old El PasoTM Stand ‘N StuffTM taco shells (10 shells)

1 medium avocado, pitted, peeled and diced

1 tbs lime juice

1/4 tsp salt

1 medium jalapeño chile, seeded and finely chopped

3 medium plum (Roma) tomatoes, diced

1/2 cup finely chopped white onion

1/2 cup crumbled queso fresco cheese

2 tbs chopped fresh cilantro leaves

Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until no longer pink in center. Stir in water and taco seasoning mix. Reduce heat to medium; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

2. Heat taco shells as directed on box. Divide chicken mixture among shells.

3. In medium bowl, mix avocado, lime juice and salt, gently mashing avocado. Top chicken mixture in shells with avocado mixture and remaining ingredients.

Nutritional Information

10 g Total Fat
40 mg Cholesterol
370 mg Sodium
240 mg Potassium
12 g Total Carbohydrate
15 g Protein

45 minutes

Prep Time

45 minutes

Cook Time

Servings

200

Calories

Shop Ingredients

Makes 10 servings

1 tbs vegetable oil

Wesson Pure Vegetable Oil, 40 fl oz

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$5.49$0.14/fl oz

1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch strips

Wholesome Pantry Organic Fresh Chicken Boneless Skinless Breast Strips

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$12.99$12.99/lb

1/4 cup water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

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$9.99$0.42 each

1 package (0.85 oz) Old El PasoTM chicken taco seasoning mix

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

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$6.99$1.12/oz

1 package (4.7 oz) Old El PasoTM Stand ‘N StuffTM taco shells (10 shells)

Mission Soft Taco Flour Tortillas, 10 count, 17.5 oz

On Sale! Limit 4

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$4.99 was $5.49$0.29/oz

1 medium avocado, pitted, peeled and diced

Hass Avocado, 1 each

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$3.00

1 tbs lime juice

Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz

On Sale! Limit 4

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$4.34 was $4.59$0.27/fl oz

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1 medium jalapeño chile, seeded and finely chopped

Jalapeno Pepper, 1 ct, 4 oz

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$1.25 avg/ea$0.31/oz

3 medium plum (Roma) tomatoes, diced

Roma Tomatoes, 6 oz

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$1.12 avg/ea$2.99/lb

1/2 cup finely chopped white onion

White Onion, 1 ct, 13 oz

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$2.02 avg/ea$2.49/lb

1/2 cup crumbled queso fresco cheese

Cacique Queso Fresco Part Skim Milk Cheese, 10 oz

On Sale! Limit 4

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$5.99 was $6.99$0.60/oz

2 tbs chopped fresh cilantro leaves

Not Available

Nutritional Information

10 g Total Fat
40 mg Cholesterol
370 mg Sodium
240 mg Potassium
12 g Total Carbohydrate
15 g Protein

Directions

2. Heat taco shells as directed on box. Divide chicken mixture among shells.

3. In medium bowl, mix avocado, lime juice and salt, gently mashing avocado. Top chicken mixture in shells with avocado mixture and remaining ingredients.